Innisfree My Real Squeeze Mask Ginseng

1. Naturally-derived thin yet strong 100% cellulose sheet 
The thin yet tearing-free transparent sheet adheres lightly to the skin and then effectively delivers essence into the skin. 

2. Fully enriched with ingredients! Even the freshness of ingredients are extracted with the cold brew squeeze method. 
Ingredients are gradually extracted at a low temperature with meticulous care using the cold brew squeeze method to exclude unnecessary elements and enrich with abundant nutrients 

3. Customized solution for a smart choice depending on skin condition 
The three types of water, essence and cream provide the optimal solution of one mask a day, suited to your skin condition. 

4. Cold brew squeeze ginseng [ginseng] 
Abundant nourishment of ginseng keeps the skin healthy and vibrant.

USAGE TIP for My Real Squeeze Mask to choose depending on skin concern] 
After cleansing, use toner to refine skin texture. Place the mask on the entire face, avoiding eye and lip areas. Leave on for 10 to 20 minutes. Peel off the sheet and gently pat for further absorption to keep the skin moist all day long. 

[Easy Peel design] 
With the handle attached to the top of the sheet, you can more easily apply and peel off the sheet.

How to use:

1. After cleansing, use toner to refine skin texture. 2. Unfold and place the mask on the face, avoiding 
eye and lip area. 3. Leave on for 10-20 minutes. 4. Discard the mask and gently pat for further absorption.

Ingredients:

Water, glycerin, dipropylene glycol, ginseng root extract, betaine, xanthan gum, butylene glycol, paeonia suffruticosa root extract, centella asiatica extract, 1,2-hexanediol, chamomilla recutita (matricaria) flower extract, peg-60 hydrogenated castor oil, glyceryl caprylate, ethylhexylglycerin, dipotassium glycyrrhizate, disodium edta, fragrance, aloe barbadensis leaf juice, sodium hyaluronate, camellia sinensis leaf extract, citrus unshiu peel extract, orchid extract, camellia japonica leaf extract, opuntia coccinellifera fruit extract.